Williams Selyem Pickup Weekend, Millbrook Winery, Hudson Valley

Nestled in the heart of the Hudson Valley, this Sunday Lisa and I ventured about 2 hours north to visit Millbrook Winery in upstate Millbrook, New York. Within the lofted tasting room of Millbrook Winery we tasted through a few Pinot Noirs and Chardonnay and a red Zinfandel – from California! The owners of WS are from NY and also owned Millbrook before they purchased WS in 1998. We made the trip to enjoy a leisurely Sunday drive upstate to pick up my recent order of Williams Selyem wine futures. The Dyson family are gracious enough to also provide a few goodies when you arrive, we tasted a few of the latest vintage wines of William Selyem and Millbrook Winery, as well as an Italian winery in Tuscany I was unaware they also owned – Villa Pillo. The drive was beautiful through the windy roads and rolling hills, colored red, gold and amber from the leaves changing colors and the sun shining down on them. Now, onto the wine:

2006 Drake Chardonnay (tasted last)
Like a cross between a classic made California Chardonnay and a well made white burgundy, this wine was showing well and made me think twice about passing on their Chardonnay offerings.
Color: Golden with green flecks
Nose: Mineral, apple and citrus aromas rise from the glass.
Palate: Lightly toasted oak frames apple, candied lemon.
Finish: Mineral and crisp acidity freshen the palate.

2006 Bucher Vineyard Pinot Noir
Color: Light ruby red
Nose: Candied cherry, cola and spicy aromas
Palate: Classic RR Pinot, not heavy, ethereal and full of finesse. Cherry, earth, and some dusty

mocha.
Finish: Clean, refreshing, not long, but probably to young. I believe this is also a newly mature

vineyard; the next few vintages should attain more length and complexity.

2006 Weir Vineyard
Color: Ruby red
Nose: Strawberry, cinnamon and some mushroom notes.
Palate: More strawberry, some cola and spicy cedar/cinnamon secondary flavors.
Finish: Smooth, supple fruit and tannins carry a nice finish.

2007 Litton Estate Vineyard Pinot Noir
I can’t WAIT for the 2007 wines! I have been reading a lot lately that 2007 is going to be a banner year – what better way to celebrate the 10 year anniversary of the 1997 vintage with what some are saying the best vintage since then. And that is for many grapes, Pinot, Cabernet and Syrah early reports are off the charts.

This was an awesome wine, young and pretty well together for such a new wine, it was showing depth and complexity the other wines just did not have – likely the premium site and also the stellar 2007 vintage. This is also typically the most full bodied Pinot that WS makes according to the pourer.

Color: Dark red and ruby, much darker than the last two
Nose: Black cherry, blackberry, full and inviting
Palate: Lush and expansive, ripe black cherry and black berry stand out the most, but the wine

was still light on its feet and not cloying.
Finish: Well balanced for such a young wine, the finish sailed on for a long time. The aromas,

palate and finish worked so well this is the best WS Pinot I have had to date.

I hope I will be allocated this next year!

2006 Forcini Vineyard Zinfandel
This was the wine I was coming to pick up – WS in known for making elegant red Zinfandel, not typical as many Zins can be jammy fruit bombs. I ordered my full allocation this year – 2 bottles!

Color: Dark red and ruby
Nose: Ripe blackberry and dusty mocha/chocolate notes, some oak.
Palate: Tasty blackberry and chocolate, some oak and tannin frame the wines finish.
Finish: A great example of elegant Zinfandel, restrained, but ripe black berries and supple

tannin leave the taster coming back for more.

We only had time for one winery and lunch so we will try to come back earlier in the day or stay later for the spring to pick up of the wines we may order.

Cheers from the wine trail!