In the Chianti Classico region the wines of Fattoria di Felsina make some of my favorite wines from Chianti. Located just outside Siena, Felsina and their vineyards lie near Castelnuovo Berardenga.
When it is made well, Chianti Classico is quite a versatile wine. Never the brashest of wines, rarely high in alcohol or sweet, they perfectly balance fruit, acidity and tannin. In fact when I think of Chianti I think of mouthwatering acidity that goes so well with Mediterranean cuisine, especially that of Tuscany. A touch of earthiness, dried cherries, and in some cases a meatiness, are classic Chianti flavors and aroma traits.
The rules of what you can make a Chianti Classico from have changed in recent years, but Felsina sticks to making their Chianti Classico wines of 100% Sangiovese, unless otherwise noted as being a Super Tuscan, or IGT. Traditional blends usually maintain a high percentage of indigenous grapes. Sangiovese anchors almost all Classico wines as the majority grape.
Nose: Earthy, tart red fruits, tobacco
Palate: Medium bodied, tart cherry and other zesty red fruits, earthy, snappy acidity that refreshes with each sip.
Finish: Firm from the tannins, yet refreshing because of the solid backbone of acidity. A classic Italian Sangiovese!