|The grand Chateau Ducru-Beaucaillou|
|The vineyards of Ducru-Beaucaillou, checkout that terroir!|
|The barrel room at Ducru|
"The little hole called an esquive on the head of the barrel is taken off and the wine pours into a small pan before a tube is inserted into it. The other side of the tube goes to another barrel next to it. Then inserted into the bung hole is a device called "une tete de chien" or dog's head, it is either attached to a small electric pump or can be manually pumped. The pressure pushes the wine through the esquive and through the tube into the other barrel. When there is no wine then you pull the tube out and tip the barrel using a hand cranking device that sets on another barrel or on the wall and tips the barrel forward to let out the wine. Now the wine is just falling into the pan. You can look through the stream with a candle and determine when the ideal time to stop lifting the barrel, that is when the wine runs clear." Thanks Aaron!
|The rear property of Ducru, the Gironde estuary is further back.|
Next we made our way across the property to the rear of the Chateau towards the tasting salon. See here the view of the palatial Chateau view, a stunningly beautiful work of architecture. Upon entering the salon, a beautiful purple and gold room has the 2009 vintage notes on the wall, along with the composition and tasting notes of the 2009 wines. Ducru has 3 wines, the last not from grapes from the actual estate vineyards but still hailing from Saint-Julien:
Grand Vin: Ducru-Beaucaillou
2nd wine: Croix de Beaucaillou
3rd wine: Chateau Lalande-Borie
As we made our way from the foyer to the tasting salon, we passed through the 2009 wines in barrel resting in the depths of the Chateau’s ornate lower reaches. The entrance to the tasting salon had a grand setup displaying many sizes of bottles: magnums, Balthazar, all of the different wines produced by Ducru. The tasting room had the most unique sink I have ever seen. Made of beautiful stark white marble, the sink with a thin layer of water, would allow the taster to see their disposed wine form a rose blossom in the bottom of the sink. Original art work from artists such as Keith Haring lined the walls of the salon. This was spitting at its highest art form! Monsieur Lusseau was kind enough to gift us a few souvenirs for our visit, as well as pour us the 3 Chateau wines from barrel for the 2009 vintage. It was such a treat to try these wines in their youth as these wines were drinking so well. The grand vin 2009 was one of our favorite wines from barrel on that trip, up there with Vieux Chateau Certan and Haut-Bailly grand vins. As we tasted through each wine, we spit them into the sink and watched as the rose blossoms bloomed, gaining more color and concentration with each wine up the ladder. Truth be told, we did not spit much, if any of the grand vin as it was already so developed and delicious, Monsieur Lusseau actually told us to drink it and not spit it as it was so good, why waste it we all thought? He pointed right down to his gullet and that was sign language we could easily identify with.
|Various sizes of Ducru-Beaucaillou|
|The smartest tasting room I have ever been in, this is the marble sink.|
|The overhead light helps to gauge the gradation of the wine's colors, you also see limestone brick from the original structure of the Chateau.|
As we left and made our way back above ground to catch our ride to our next destination, monsieur Lusseau officially anointed us ambassador’s of Chateau Ducru Beaucaillou. So here we bring you our experience and tasting notes for Chateau Ducru-Beaucaillou. If you find yourself in Bordeaux, make sure you set up a tour here to see the land and try the wines, you will not be disappointed.
|Lisa holding the 2009 barrel sample of the Grand Vin Ducru Beaucaillou|
|The rose bloom formed by the spitting of the wine|
|Rose bloom second view|
2009 Chateau Ducru-Beaucaillou
Deep red in color. Complex notes of creme de cassis, currants, licorice, and black cherry; big but precise on the attack. The palate is enrobed in luscious fruit and big, sweet, silky tannins. The texture and finish is off the charts impressive. Big and ripe tannins frame the bountiful fruit with a very solid structure. An incredibly long 1+ minute finish, enticingly silky texture, expansive palate = incredible wine. Very developed for such a young wine, very persistent and pure. This was the best barrel sample we had on our whole trip. 85% Cabernet Sauvignon, 15% Merlot; 90% aged in new French Oak, 10% in used (12 months) French Oak
2009 Croix de Beaucaillou, 2nd wine of Ducru
Mostly Cabernet Sauvignon here, silky long and smooth, fruit aromas and flavors like cassis, currants, and notes of pencil shavings...great concentration for a second wine, smooth finish, good tannic structure, a solid 2nd wine. This will be a great second wine, the feeling we came away from these two wines were they were definite buys, this one especially in the $40 range.
2009 Chateau Lalande-Borie, 3rd wine of Ducru
Cabernet Sauvignon (50%) is the majority of this blend, with plenty of Merlot (40%) and a large proportion for the left bank of Cabernet Franc (10%). The color is deep purple. Bright red fruit aromas, and you can taste the cabernet franc distinctly in the mix. Raspberry & currants, whiffs of orange peel. Unique for a 3rd wine. Though I am not so sure how much this is an actual 3rd wine, from what I have read this is a completely different property/vineyard west of the estate.