Spottswoode

Spottswoode Estate Vineyard & Winery Visit 

plus the 30/40th Anniversary Tasting 

St. Helena, Napa Valley & New York City

Welcome to the beautiful Spottswoode Estate

     Spottswoode Estate not only produces some of my favorite wines, the Estate is probably my favorite site for a winery and vineyard. I always joke around with Lisa that one day I would like to buy it. Rather, more realistically of course, it would be a significant source of inspiration if a home in a wine region becomes a possibility. Another reality is that what the Novak family has built is so special, it literally is priceless. Until either of those days arrives, we'll have to settle on our winery visits and wonderful bottles of Spottswoode wines.

     The wines of Spottswoode are eternally classic and some of the most original in the wine world. One of my personal favorites, the Estate Cabernet Sauvignon, has been compared to some of the great Chateau in Margaux. However to this wine geek the Spottswoode Estate exceeds any comparison because of the unique virtues the Novak family and the Estate's history express in their wines. Passion, heritage, sustainability, terroir, consistency, elegance and balance are all words that come to mind when I think of Spottswoode.

One of the first views off the Spottswoode property as you enter through the gates

     Last year Lisa and I visited Spottswoode for the second time. Each visit has been different and special as the property gets situated to expanding its hosting capabilities. I had been purchasing Spottswoode on and off since the 2002 vintage, but our first visit was not until 2007. On that first visit we were able to try the inaugural 2005 vintage of the Lyndenhurst Cabernet Sauvignon poured in the old Kraft Winery stone barn that is one of the original "ghost wineries" of Napa Valley. The stone barn then and now is used to store the barrels aging the Spottswoode wines. On both tours we walked through the wine making facility, checking out the fermentation tanks, including the concrete eggs that ferment a percentage of their exceptional Sauvignon Blanc. Later we moved on to the vineyard and home across the street on the main Spottswoode property. As we stepped through the Spottswoode gate to the Estate home the first time the experience was remarkable, almost like stepping through time and space to days gone by. I could feel the heritage settle upon me just walking through the gates as my eyes took in the view of the towering trees, a remarkably manicured landscape and a gorgeously classic Victorian style home. I found it hard not to instantly fall in love with this special place.

Egg fermenters!

Concrete fermentation tanks

Steel fermentation tanks

A ghost winery, the Kraft stone barn

Inside the Kraft stone barn where the barrels rest

     On our first visit we tasted the 2004 Spottswoode Estate Cabernet Sauvignon in the gardens and poolside where the Novak's two friendly black Labrador Retrievers Riley and Murphy greeted us and were looking for some pet attention that we were glad to provide. On our second visit last year in 2012 we learned sadly that Murphy had passed on and Riley was the sole pup holding down the fort. On our last tour we tasted all of the wines in a tasting room in the home on the old Kraft property adjacent to the stone barn. The Kraft home is also Victorian and was refurbished to house the Spottswoode business offices, entertainment facility and now where the tastings take place.

The front porch

     Some light reading on the Spottswoode website and their great mailers provided me with a boatload of facts I pieced together for you in the following brief history of the Spottswoode Estate. The story of Spottswoode starts back in 1882 when the property was founded by George Schonewald originally naming it "Esmerelda" which was Spanish for Emerald. Not long after in 1884 Schonewald sold a plot to Frank Kraft who then started the Kraft Winery and erected the house the Spottswoode businesses currently reside and the majestic stone barn that is now where barrel aging takes place. The Novak family acquired the Kraft property in 1989 effectively re-uniting the original property. For a brief time the property changes hands twice, changing names from Esmerelda, briefly to Lyndenhurst and then to Spottswoode in 1901 by the new owner Mrs. Albert Spotts where it would remain in that family until the Novak family acquired the property in 1972. Over the next 10 years through learning, experimentation, and a lot of hard work the Novak family produced its first Cabernet Sauvignon with the 1982 vintage. As the years went by Spottswoode was led by some great winemakers. Starting with the great Tony Soter in 1982, tenures followed that included Pam Starr, Rosemary Cakebread and Jennifer Williams. In 1985, many, many years ahead of its time, Tony Soter implemented organic farming principles at Spottswoode that to this day have grown into modern organic and sustainable farming practices.

What a back yard!  The Spottswoode Vineyard

The archway over the gates leading into the Spottswoode property

     On our second visit all of the wine tasting was in an ornate dining room with a plethora of glasses and Spottswoode folks there to guide us through each wine of the current releases. I like this tasting format as it allows the taster to take notes and at the same time discuss the wines with the tasting participants and the winery team. The current winemaker Aron Weinkauf dropped in for a few minutes and we chatted for a while on the new Syrah fruit source for the Field Book wine, the recent vintages of the Estate Cabernet and the current one unfolding. 2012 will be a special vintage in Napa, possibly the best ever so stay tuned on how the 2012 wines develop. Here are our tasting notes from the most recent visit to Spottswoode in May of 2012.

2011 Sauvignon Blanc (Tasted May 2012) 
Composed of 65% Sauvignon Blanc and 35% Sauvignon Musque. 
Lemon, fresh cut grass and gooseberry aromas and flavors, with some fresh herb notes, and mineral notes with tight and clean acidity. There must be less new oak on this wine, in fact the oak is barely noticeable. Some steel, concrete egg and oak barrels are used to ferment this wine. The source of the fruit is 54% Napa Valley and 46% Sonoma Mountain.

The concrete eggs ferment and stir the wine on its lees inside the egg, as that is the idea of the shape. Natural fermentation is quite active with the fermenting juice jostling inside the fermenting device. In the concrete egg, the wine actually moves in a cycle inside the rounded egg shape, sort of like battonage in a barrel. But in this case there is no assistance needed by manually stirring the wine. The rounded shape of the egg moves the fermenting juice around the egg without any battonage, its self-propelled. In 2011 a technique used primarily in Beaujolais was utilized in this vintage of the initial fermentation of the Sauvignon for this vintage. That technique being "Carbonic Maceration" tends to brighten the fruit and freshen the wine to the benefit of the drinker with an earlier drinking window. Fun fact: carbonic maceration is a type of whole cluster fermentation inside the grape berry in a carbon dioxide environment within a sealed container. 

2009 Lyndenhurst Cabernet Sauvignon
Composed of 97% Cabernet Sauvignon and 3% Cabernet Franc 
Aromas and flavors of pencil lead, currants, cherry, vanilla and a dollop of sweet oak rise from the glass and spread across the palate. The palate is plush and generous, with sweet and fine tannins. This is a much earlier drinking wine and seems almost like it is made in a different style compared to the Estate Cabernet Sauvignon. The fruit for this wine is all Spottswoode Estate fruit. I love this fact about this second wine as it's rare to have this situation and I think the wine keeps getting better with each new vintage. I have to assume the fruit is from the younger juvenile vines and those parcels not producing complex enough fruit for the Estate wine. The wine is utterly delicious and flattering, more for immediate enjoyment as opposed to the complex and cerebral Estate wine. Aged for 20 months in French oak barrels, 50% are new barrels.

2009 Spottswoode Estate Cabernet Sauvignon 
95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot 
The 2009 Estate Cabernet Sauvignon was drinking well, but seemed like it might have been going through a bit of bottle shock or starting to close down. The wine was great, but I felt like the layers or bands of flavor and composition of the wine felt more deliberate, like they had not fully integrated yet. Each layer was great, but this was just what can happen when you taste young wines, sometime they are shy and not showing their best. A few months later I would taste the 2009 again and would find out the wine had just not integrated fully yet as the wine was tasting like a superb young wine should.

The wine was not super showy this time around, so my notes are a little light, but we had currants and licorice, herbs and pain grille, with great aromatics for such a young wine. The tannins were perceptively fine, but don't be fooled the fruit was masking most of those young tannin. Ample acidity finished off this wine nicely. The one thing I thought was different was the color. The color grading of the wine seemed like it was maybe 5-10 years old as it had lighter red edges and a claret like rouge at the core.

- 30/40th Anniversary Tasting -

In mid-September 2012, the Spottswoode team marked the 30 year anniversary of making their own wine and 40 years of the Novak family living at the gorgeous Spottswoode estate on Madrona Avenue in St. Helena. A few older vintages of the Spottswoode Estate Cabernet Sauvignon were poured, as well as the current vintage releases of the entire portfolio. The whole family was there greeting and talking to their customers in a casual, walk around setting.

I highly recommend these wines if you are a fan of Napa Valley Cabernet Sauvignon as this wine is a benchmark for Napa. When I think of the top wines and wineries in Napa Spottswoode is always near the top for me. As you can tell Spottswoode is a personal favorite and I collect their wines in most years. The wines are for the most part available in the retail market, but they go fast so either sign up and get on their mailing list or if you see it at your local wine shop snap up a bottle. The estate Cabernet is an expensive wine, but one of the best money can buy. I would even venture to say it is a value when you compare it to the $300+ Napa Valley cult wines that will remain nameless in this particular article.Here are the wines and the tasting notes from the anniversary tasting last September 2012 in New York. 

2011 Spottswoode Sauvignon Blanc 
The sauvignon blanc has really come together nicely since I had it last. There is more stone fruit, the texture has gained a little weight, but the length seems to have extended. The aromatics are similar, but with a touch more citrus and peach over the grassy notes. If you like Sauvignon Blanc this is always one to check out.

2010 Field Book Rhone 
100% Syrah, Griffin's Lair Vineyard, Sonoma Coast 
A few years ago I became disenchanted with California Syrah, I felt I was not discovering anything new after a while. The last few years however I have had some of the best ever from California and see things getting better as the grape that was once heralded "the next Merlot" is understood more and planted in better vineyard sites for optimal fruit and terroir expression.

2010 is the first vintage the Field Book was made from the Griffin's Lair vineyard in the Petaluma Gap. Some of my favorite Syrah has come from this vineyard so was I was intrigued to say the least.  The color was dark, almost opaque but still maintaining a solid red appearance. Twirling the wine in my glass, appealing and typical Syrah notes of cracked pepper, meat, spice and earth rose from the glass. The palate also brought blueberries, licorice, more peppercorns, and roasted coffee beans. I was very impressed and would recommend this Syrah to any fan of Rhone wines.

2010 Lyndenhurst Cabernet Sauvignon 
97% Cabernet Sauvignon, 1.5% Cabernet Franc, 1.5% Petit Verdot
The Lyndernhurst Cabernet Sauvignon draws its name from one of the earlier names of the property before it was owned by the Spotts family in the early 20th century. The wine is alluring, sensual and immediately appealing from the generous fruit and more than ample, but silky structure. The fruit for the Lyndenhurst wine comes from the same vineyard as the Estate Spottswoode, but is likely the younger vines or those parcels of the vineyard that do not fit into the vision the winemaker has for the Estate wine. Only 40% of the oak used to age this wine in barrel is new, the rest are neutral oak.

The bouquet of the Lyndenhurst 2010 is full of black cherry, creme d'cassis, pencil shavings, and currants. This has a lot of fruit going on! The palate adds blueberries and some loam to go with the fine to medium tannins. This has a great finish, silky, fruit driven and long.

1994 Spottswoode Estate Cabernet Sauvignon (from Imperial 6.0L) 
To me tasting older vintages of fine wine is a real treat, one that many people do not get to experience or sometimes understand. I love all kinds of wine, but like anyone else I don't want all wines at all times to drink. I also understand that because I do not want it, it does not mean I do not like it. Some folks I overheard at this tasting event definitely did not subscribe to this based on their comments....whatever!

This was a fine wine and from what I could tell just past its apex, but still very enjoyable. The color was not bricking yet but was a light red at the edges. Aromas of tobacco, bay leaf, muddled and dried red fruits and herbs were observable. The palate was more dusty in texture with a medium to fine body. The finish was clean and fresh, with lean to lighter red fruits streaking the palate.

2004 Spottswoode Estate Cabernet Sauvignon 
97% Cabernet Sauvignon, 3% Cabernet Franc 
The 2004 seemed to be in a great drinking window, the wine showed all of the great traits of a young Napa Valley Cabernet Sauvignon. Showing the best of the evening, the 2004 Estate was a real treat and very accessible. Aged in French Oak barrels, 70% were new barrels. This wine had a luxurious nose, with great fruit expression and a wonderful vibrant, appealing and long finish.

The color of the 2004 Estate was a nice garnet core with red edges. The nose was giving off licorice, black cherry, cinnamon spice, and mint. The flavors fanned out over the palate with good oak integration. The tannins were a silky fine to medium grain. The 2004 Estate is a nice and complete wine and is drinking very well at this time, solid.

2009 Spottswoode Estate Cabernet Sauvignon 
95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot 
The youngster of the Estate Cabernet Sauvignons being poured this evening was a familiar friend as this was my second tasting of this wine in 4 months (see above note). Tightly wound (as it should be), this was in a better place than when I had it a few months ago. The wine had come together nicely, it was super tight and rock solid to the core.

The core color was a deep red with vibrant, youthful red edges. Aromas and flavors of cherry, bakers chocolate, licorice, graphite, with cedar with spice notes. The palate was very concentrated with a persistent attack of fruit, a great mid-palate, and followed by medium grain, but ripe tannin. Aged in 100% French Oak, the 69% new oak is integrated perfectly into this wine. A long, fruit driven finish is fresh and immediately pulls you back for more. I will enjoy seeing how this wine develops over the years.

A bientot!

- Tom

A bientot!

Merlot's Homeland 

Bordeaux's "Right Bank" 

Day 1 

Touring Pomerol and Saint Emilion

Photo op at the minimalist Chateau Petrus

     A few years ago Lisa and I took a vacation to France for a few weeks. One of the best vacations we had on multiple levels, we based our stays outside of Paris near the wine regions of Provence and Bordeaux. Having heard horror stories about visiting Chateau in Bordeaux, I started my reservation requests 6 months in advance of our arrival. It was not easy for the Left Bank, but almost every Chateau welcomed us that I looked into.  Those Chateau that could not accommodate us were quite gracious in letting us know they were full or under construction.  We added a few more Chateau visits from the Weekend de Amateurs (now known as "Week-End Des Grands Crus") that took place during our stay in Bordeaux.  

     The Right Bank Chateau were a little easier to make appointments with and more than hospitable than some of their Left Bank counterparts, mostly because they have put in place consumer hospitality services.   Many Left Bank Chateau have put a lot of their resources and energy into hosting wine industry guests, and less so for consumers.  A few of my appointments came out of connections I made with the Chateau from attending tastings events where I try to have meaningful conversations, take business cards and follow up on the conversation with a friendly email.  A few Chateau went above and beyond and I still catch up with a few of the proprietors when they come to Manhattan for the annual UGC tastings.  Many of these Chateau visits have directed my wine purchases over the following years, especially from the outstanding 2009 vintage that was in barrel when we were in Bordeaux and the 2010 vintage that was still on the vine while we were there.   At most Chateau we were able to taste the glorious youthful barrel samples from 2009, those were once in a lifetime tastings we will not soon forget.  

     After that brief refresher, I wanted to get to the point of this posting, and write about the wonderful time we had while touring the Bordeaux Right Bank villages of Pomerol and Saint-Emilion. In case you are not a wine geek, wines from the Right Bank are primarily made from the Merlot grape, with Cabernet Franc being the grape most often paired with the Merlot from these two villages. Cabernet Sauvignon is in the mix, but appears much less frequently and usually in minute percentages.  If Cabernet Sauvignon is the king of red grapes, Merlot is the prince, and Pinot Noir the Queen.

     Day 1 on the Right Bank took us through the villages of Saint-Emilion and Pomerol on an cloudy and overcast day, visiting 3 Chateau with a larger group as a part of the Weekend des Grand Amateurs. Never a fan of tours of this size, the tours were well executed, if a little less than personal. We were surrounded by picture happy tourists that I think had no idea they were at hallowed ground for wine production, but we paid them no mind and the proprietors welcomed us and our geeky wine questions with a warm welcome.

Up one of the limestone hills lies the Troplong Mondot wine-making facilities

     Our first stop was at Chateau Troplong Mondot in Saint-Emilion which is ranked a Premier Grand Cru Classe "B" in the Saint-Emilion wine classification. Margaux, the daughter of the proprietor who purchased the property a few years ago, graciously welcomed us and took us through a tour of the limestone vineyards, the vilification equipment, the barrel room and then the tasting salon and back vintage library to sample the 2007 vintage being poured that day. At one point we made our way to the actual Chateau which is down the hill from the wine making facilities and overlooks more vineyards with a direct view of the church tower that landmarks the landscape as the village center.  Recently it was opened up to guests to stay overnight in a few of the charming bedrooms serving as guestrooms.  Not long after our trip to France in early 2010 I tasted the 2008 in Manhattan at the annual UGC tasting and was very impressed.  Since these experiences I have purchased Troplong Mondot from that 2008 vintage, even acquiring some older vintages like the 1998.

     The second stop was at Grand Cru Classe Chateau Larmande for lunch. We had a less than memorable box lunch with magnums of the Chateau Cadet Piola, which was the perfect lunch wine as it was easy drinking and nothing too complex to think about. Our guide and the friendly hosts at Larmande were very nice and hospitable. They showed us around the property, passing by many fermentation tanks, the barrel aging room and later into the tasting room to sample the 2004 wines from Chateau Larmande and Chateau Soutard.  Drinking well now, both wines are affordable as far as Bordeaux is concerned, especially from a less than stellar vintage like 2004. We were saddened to hear they lost a substantial portion of their crop due to a hail storm in 2009 as that is currently being touted as the greatest modern Bordeaux vintage to date.  That has to be a huge loss to a Chateau to not make close to their usual production in a banner vintage like 2009.

More minimalist design at Chateau Clinet

     Our last stop took us to one of my favorite producers in all of Bordeaux, not just from the right bank or from the tiny village of Pomerol.  In Pomerol there is no classification system, the wines sell based on their reputation and scores from wine critics.  We were greeted by the friendly and very personable Ronan Laborde of Chateau Clinet and were shown the vineyards that produce the wines of Chateau Clinet.  Next we made our way to the crush pad and then on to the tiny barrel room where barrels were stacked 3 high. Clinet has been on a huge roll of late, making highly sought after wines in almost every vintage since 2008. The Chateau is tiny when compared to the grand monastery-like chateau in the left bank. However, what it lacks in size it makes up for in spades with adept consumer appreciation, and of course with outstanding wines.  Clinet makes a genuine effort to connect with the consumer so the memory of their interactions with Clinet resonates in the future when making purchasing decisions. The most gracious of hosts, Ronan was pouring the 2001, 2004, 2005 and the 2006 Chateau Clinet on this visit. This was by far my favorite visit, with the 2005 Clinet as the absolute best wine that afternoon. The 2001 was not too far behind the 2005, and worth a look to find if you can as it is a beautiful wine from a good vintage. 2006 was pretty tight and young still, and the 2007 showed the elegant characteristic of that vintage in Bordeaux. I personally sought out the 2005 and am constantly on the lookout for more.  Every year Ronan is at the UGC tastings held here in the States so if you attend the next one stop by and say hello as you'll make a great friend from Bordeaux and taste one of the best wines not only from the tiny village of Pomerol, but all of Bordeaux.  Below is a link to a few videos from our trip to Clinet.

     We made our way back to the bus for our return trip to Bordeaux to rest up and get ready for our dinner that evening at Chateau Pichon Baron Longueville later that evening in the famed village of Pauillac.

Cheers,

Tom

Mondot vineyards and further on towards the village is Chateau
Pavie-Macquin

The church tower at the center of the St. Emilion village

Look at that beautiful limestone in the soils, great terroir!

The Mondot barrel room

One of the corner towers at Chateau Troplong Mondot

The barrel room at Larmande

Chateau Clinet vineyards

Chateau Clinet vineyards

Add caption

The outstanding 2005

Clinet's second wine

St. Peter at Petrus (notice the similarity in the name?), the clay cap that the vineyard lies on was originally named by the Romans

2005 - Chateau Puy Arnaud Maureze

Drinkable Value Bordeaux Exists?  Yes!

2005 - Chateau Puy Arnaud Maureze

Tonight I opened one of the best Bordeaux I have ever tasted that cost less than $20.  A really exciting Bordeaux priced under $20 is kind of like the Loch Ness Monster or Bigfoot, elusive and mythical in existence.  

At $18.98 this 100% Merlot wine came recommended from one of my favorite salesmen at one of my favorite wine shops.  The pedigree on this wine is outstanding.  The bad boy of Bordeaux himself, Jean-Luc Thunevin, personally oversees this production of this wine.  It also comes from an excellent vintage, 2005 was off the charts in quality and to me probably the second best vintage this decade.  To boot the property is owned by the fellow that is the property manager at Dominus in the Napa Valley, which many of you may or may not know, is owned by the famed Christian Moueix's wine company that also owns of Petrus.  To boot the property is bio-dynamic, which is the equivalent of hyper organic in the wine world.  The grapes are harvested from 30 year old vines and are then aged in 15% new oak barrels, 60% one year, and 25% neutral tank.

Back up the truck and stock up!

Cheers,

Tom 

Campania Wine Travels

A day in the Italian countryside featuring wines from 

Taurasi, Avellino and Greco di Tufo 

July 25, 2012

     The night before this adventure into the Campania wine regions, I was reading up on some of the DOCG notes on my iPad. I was brushing up on my previous research for a day not knowing what to expect as hired wine tours can sometimes seem amateur, watered down, or just not what you expect. I got to know the core regional wines better from dining the last few days and the last few weeks of reading (thank you Oxford Companion to wine). But I had no idea how they would react to these wine geek Americans poking into their cellars.  Did they speak English? Would they open older vintages?  Would we see the inner passion that fuels all great wine making? The only way to find the answer to those questions would be to sit back, relax and take it all in. And that my friends, is exactly what we did.     

     As we arrived in the lobby the next morning at the wonderful Punta Regina, Gaetano Petrillo met us there and whisked us off to his plush touring van.  The “bus” is actually a brand new smooth riding, spacious and comfortable touring van.  Ever the consummate professional, Gaetano was a professional sommelier before he left that world behind to help others discover the untapped riches of the wine regions of Southern Italy. Gaetano not only knows Southern Italian wines well but he also knows Tuscany and Piedmont quite well. After some small talk about where we were from and what we do, we started to talk about the region’s wine and its best foods. My wife and I both know our wine pretty well, but we learned so much from Gaetano, especially from this region where we are less familiar with the wines and producers. Gaetano is a native of this region so he knows many of the producers well. To try and better understand my tastes in wine Gaetano asked me about the types of Brunelli and Barolo that I prefer. He of course was able to quickly ascertain I really like wine, really good wine.  Not to toot my own horn but he went so far as to call me the “Wine Doctor” as we went back and forth on Italian, French, American and Spanish wines that we liked. We shared similar ideas and principles on what makes a great, natural wine that reflects the terroir or typicity of a particular grape or region. It was not wine geek in any way, the conversation was relaxed, gracious and very humble as we just wanted to learn from each other. I kept thinking to myself this guy is great.  No matter the level of wine knowledge a person has, Gaetano would be able to match the conversation to their level so as to not sound like a know-it-all or a boring wine snob.  This is great because around the world the younger generations of wine leaders, be they sommeliers, wine makers, or wine experts, are helping bring the world of wine to those that want to learn in an honest and humble way. Gaetano gave us a day we will never forget touring the Campania wine regions in Southern Italy sampling some of the best wines from stellar producers Antonio Caggiano and Feudi di San Gregorio. 
     

     We made our way out of Positano on the winding cliff side roads full of hairpin turns back towards Naples passing through Sorrento’s upper reaches. As we made our way off of the peninsula we headed due east and then a little North towards Taurasi. Along the way we passed Pompeii and the towering, and dormant but still dangerous, Mount Vesuvius which was responsible for the devastating volcanic eruption that buried Pompeii and some of the surrounding villages a little less than 2,000 years ago. 

     As we made our way further east we passed large hills, some with castles on the top of them from several hundred years ago. The region is very hilly, mountainous even, with a lot of greenery in the form of shrubs and trees. This surprised me because for some reason I was expecting terrain more like Tuscany that had some mountains, but was mostly rolling hills that were golden yellow. As we arrived in Taurasi, we were at a pretty high elevation at 1,260 feet above sea level. It snows here frequently in the winter, something else I hadn’t expected. Taurasi itself is tiny, only 5 square miles large and almost exclusively grows the Aglianico grapes for wine production. The DOC allowed some years ago for Aglianico grown in certain vineyards adjacent to Taurasi to use the Taurasi name to some controversy. Many of the original vigneron say that the expanded lands are of drastically different terroir to the orginal Taurasi DOCG and thus reduce the quality reputation which Taurasi touts and has been judged to be the preeminent terroir for Aglianico in the world.      

     We arrived at Cantine Antonio Caggiano on time with sun high and warm with a bright blue pastel sky. Antonio Caggiano was there to greet us and shook both of our hands, with his trademark cigar stub in his mouth. Antonio does not speak English, but Gaetano was there every step of the way translating for us so we could communicate and share our thoughts and philosophies on wine, food, travel and life because those are the things good people talk about over good wine. 
     

     We made our way in to the Cantine and over to an area where the photographer Antonio Caggiano (and architect) had many of his best works on display of vineyard scenes and workers toiling in the vineyards. Antonio also had two albums in particular that help translate without words the inspiration for two of his regional white wines Bechar and Devon, Fiano di Avellino and Greco di Tufo respectively. Bechar was inspired from a trip to the deserts of Morocco and Devon from a trip to the North Pole. Each album showed aspects of the trip and the lands that gave Antonio this inspiration. 
     

     We then made our way winding through the back of the property underground where the bottle and barrel cellars rested both the young and the old wines peacefully in a rustic iron, steel and stone construction that spoke of medieval days. Reconstituted materials from the vineyards and cellar made some of the décor in the cellar in the form of ballerina sculptures made from grape vines, and barrel rings were joined to create globes for lighting. 
   

     Also in the tour was a space dedicated to ancient and more recent equipment used in the vineyards and the cellars to make wine. There was also a space tastefully built into the barrel room for a chapel where masses can be held to bless the harvest or even for the occasional wedding. 

   

     We made our way through the large room that looked like a hanger where the grapes came in from the vineyards, are de-stemmed, and then put into large steel tanks for initial fermentation. From there gravity then fed the wines from tank into barrel for extended aging of the reds and whites if warranted. 

     We sampled 5 of the latest releases from Caggiano and all of them were excellent. The whites were without flaw and showed the best of what Fiano and Greco di Tufo offer. The reds made from Aglianico were sturdy, solid and noble wines that can easily age for 20 years in the best examples. Giuseppe Caggiano, Antonio's son, stopped in to introduce himself as he is the current winemaker.  We talked some more about life on the road as Giuseppe constantly travels when vineyard and cellar work do not fill his schedule.  He regularly travels to New York so we talked about meeting up on his next trip to see his distributors.  We signed the guest book and left our business cards with Antonio who promptly stapled them to the guest book where we signed and thanked Antonio for his graceful hospitality and superb wines.  We had to run to lunch so we packed up and headed southwest toward Avellino for lunch and then to our next appointment in the afternoon.     

     We had a phenomenal, classic lunch at the Italian trattoria Zia Pasquelina where we were treated like royalty. The food kept coming from the kitchen in generous amounts. Fresh local Buffalo mozzarella, a huge board of prosciutto, fresh local ricotta, ricotta and spinach pie, and simply made, but fresh and delicious fusilli pasta with tomato sauce. With the food we had by carafe a locally made Aglianico.  It was simple and perfectly delicious with our lunch.  We polished of some espresso and made our way to the next appointment nearby at Feudi di San Gregorio. Before we left we toured the wine cellar that was jam-packed with treasures from all reaches of the fine wine making quadrants of Italy. 

     Feudi di San Gregorio was high up in the hills of Campania in Taurasi. Feudi is a huge producer of wine, one of the bigger, if not the largest, in Campania. Mastroberardino may be larger and is one of the oldest wine producers in the Campania region. The tour was what you would expect from a large, successful winery. A walk through the facilities with the wine making production equipment, tanks, barrels and finally the tasting lounge where we sampled 4 different wines representing the variety of wines available from this important, high quality producer. We also walked through one of the Fiano vineyards, inspecting the vigorous looking vines. Fiano is a very hardy vine and if it is not controlled it will grow too many shoots and too many grape bunches. Ideally you want to limit the growth so that the energy of the plant is placed into fewer grapes, concentrating the flavor and intensity of the grapes.  The four wines we tasted were a Fiano, Greco di Tufo, a younger Aglianico from Taurasi and an older vine and older vintage Aglianico from Taurasi (1999). Below are my tasting notes. 
     

     When we confirmed the appointment the day before the trip, I asked Gaetano if we could stop by a wine shop as there were much better prices in Italy on many wines that we would pay much more for back in the USA. Gaetano of course said no problem as it was nearby.  Gaetano made sure we would have time to go to the shop and pick out a few bottles to take with us. We stopped off at what looked like a somewhat fancy candy store as the family that owned the wine shop also ran a famous cake and candy company.  This shop was one of their stores that doubled as a wine shop. We made our way downstairs where many of the great wines of Italy were available in new and older vintages and at great prices. I selected a few hard to find Brunelli from Biondi Santi, a bottle of Le Pergole Torte from Montevertine, and a few older 90's Felsina Rancia Chianti Classico. 

     We were now ready to make our journey home back to Positano. As we drove back we passed by the port city of Salerno, again the ruined city of Pompeii that was destroyed by the still active volcano Vesuvius and then Sorrento which was near the home stretch. The sun had just set and we were ready for another wonderful Italian meal to reflect over the wonderful day we just had.

     I cannot recommend Gaetano enough as he a is a classy, knowledgeable, safe driving and hardworking guy that makes it his sole mission to ensure that his guest have the best possible experience as possible.  I plan to meet with him again when we go back to Positano someday or if he makes his way to New York.  Gaetano also has contacts in other regions so if you ask he may be able to also help you in visiting Tuscany, Umbria or even Piedmont. The Wine Bus is wonderful and truly one of a kind! 

Cin cin! 
-Tom 

Tasting Notes 

Cantine Antonio Caggiano, Azienda Agricola Antonio Caggiano, Taurasi, Campania, Italy 

Devon, Greco di Tufo, 2011, Campania 
A deep gold color. Aromas and flavors of apples and pears, sweet lemons. Clean finish with fresh acidity and length, flint like minerality. I really liked this version of Greco di Tufo. It was full bodied but cut a nice mineral streak in the wine that also retained great freshness from the acidity. Ultra hard to find in the US.

Bechar, Fiano di Avellino, 2011, Campania 
Bright cold in color with green flecks. Citrus aromas of grapefruit and lemon, zesty herbal notes with granite minerality. Some tropical notes poke in but are more tame such as medium ripe banana and mango. The finish is acid driven, racy and floral with a clean, zesty finish. 

Tari, Aglianico, 2011 Taurasi young vines, Taurasi, Campania 
This wine is the intro level Aglianico Taurasi from Caggiano. The fruit is mostly sourced from younger vines from vineyards owned by Caggiano. A bright red at the edges, the center is a nice deep red core. Violets, red cherry, forest floor and licorice aromas rise from the glass. On the palate plum adds to the flavor mix with some cedar/neutral wood like flavors and textures. Gripping tannins are very present with the ripping acidity that will keep this wine around for quite a few years. Great now but better with a few years on the bottle.

Taurasi, Vigna Macchia Dei Goti, 2008, Aglianico di Taurasi, Campania The color is purple-red at the edges with a deep red core, not dark. This wine is WAY too young but hints at the possibility of what is to come. Spicy red and black fruits, lead pencil, licorice, very complex, meat notes even. Plum, juicy acidity, medium to full tannins. Finishes long and complex with bright and juicy acidity, bright red to purple fruits all wrapped up in a tannic frame.

Feudi di San Gregorio, Campania, Italy 

Fiano di Avellino, 2011 

Fun fact: The Fiano name originates from the bees that are abundant at harvest as the Romans named this grape in Latin vitis apiana, with the root of apiana being the Latin for bees.

Colors of bright gold again with green hints. Citrus especially lemon, with fennel and green leaf herbs. Juicy and bright acidity and that is from a riper than normal vintage according to our guide. The grapes are larger than Greco di Tufo as well.

Cutizzi, Greco di Tufo, 2010, Santa Paolina (finest expression of Greco from Feudi) 
A golden hue, a perfect light gold shines from the glass. Rich, with crushed rock and granite aromas coming through from the soil leads to a long mineral laden finish.

Aglianico Dal Rae, 2010, Irpinia, Campania 
Ruby red color. Plum nose, pencil lead, tar, espresso, black cherry, spicy licorice, ripe & fleshy, silky tannins, medium to full bodied with a tight, gripping finish. 


Serpico, 1999, Taurasi old vine Aglianico, Campania 
A dark core with brick red edges. Mature aromas of baking spices, fall leaves, dried black fruits, stewed but strong beef notes, smoked meat. The palate is rich and strong showing nice mature character. Fine, but full tannins frame a long and serious finish. Good, ample acidity too. Some brown sugar and balsam notes. This is for sure mature, but should have plenty of years to go and still improve. Vines for this wine are 70, 100, and 150 years old.